Ingredients
- beef
- pork
Preparation
Step 1
how to make spaghetti and meatballs
As any Italian-American grandmother will tell you, everyone should know how to make spaghetti and meatballs. Some argue it's comfort food at its finest.
The beauty of meatballs is that they're versatile, and can be adjusted to use to whatever is on hand, so don't be afraid to experiment. Keep in mind that meatballs need a binding element (such as bread crumbs or egg) as well as moisture (milk, finely diced vegetables, and the like). Also, don't skimp on the salt--if meatballs are under seasoned, it won't matter how much work you've put into them, because they won't taste like much of anything.
Making homemade marinara sauce is simple and satisfying. The combination of onions sauteed in olive oil along with good-quality canned tomatoes and a hint of red pepper flakes will change your mind about bottled sauce forever. A bit of sugar helps brings out the tomatoes natural sweetness and mellow their acidity. Make extra sauce and freeze it for a quick meal another night.