Cheesy Biscuit Lasagna

By

Prep Time: 25 Min
Total Time: 45 Min

Nutrition:
1 Serving: Calories 530 (Calories from Fat 220); Total Fat 24g (Saturated Fat 9g, Trans Fat 3g); Cholesterol 60mg; Sodium 1490mg; Total Carbohydrate 50g (Dietary Fiber 2g, Sugars 17g); Protein 27g Percent Daily Value*: Vitamin A 15%; Vitamin C 10%; Calcium 25%; Iron 25% Exchanges: 2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 3 Medium-Fat Meat; 1 1/2 Fat Carbohydrate Choices: 3
*Percent Daily Values are based on a 2,000 calorie diet.

View complete recipe

  • 6

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 jar (28 oz) tomato pasta sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Homestyle Buttermilk Biscuits
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup cottage cheese
  • 1 tablespoon parsley flakes
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon dried basil leaves
  • 2 tablespoons grated Parmesan cheese

Preparation

Step 1

1. Heat oven to 400°F. In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain. Stir in pasta sauce, garlic powder, Italian seasoning and pepper. Reduce heat; cover and simmer 10 minutes.
2. Separate dough into 10 biscuits. Press or roll each into 4-inch round. In small bowl, mix mozzarella cheese, cottage cheese, parsley flakes, onion and basil until well blended. Place about 2 tablespoons cheese mixture on each biscuit round. Fold dough in half over filling; press edges with fork to seal.
3. Into ungreased 13x9-inch (3-quart) glass baking dish, pour hot beef mixture. Arrange filled biscuits on top. Sprinkle with Parmesan cheese.
4. Bake 15 to 18 minutes or until biscuits are golden brown.

View complete recipe