Sensibly Delicious Fudge

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Prep: 10 min
Cooking: 6 min
Cooling time: 2 hrs refrigerating

NUTRITION FACTS
Amount Per Serving 24 servings (2 pieces per serving)
Serving Size 1/24 of recipe
Calories 110
Calories from Fat. 40
% Daily Value
Total Fat 4.5g 7%
Saturated Fat 2.5g 14%
Cholesterol 5mg 1%
Sodium 35mg 1%
Carbohydrates 17g 6%
Dietary Fiber .5g 2%
Sugars 14g
Protein 1g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2000 calorie diet

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  • 24

Ingredients

  • 3/4 cup SPLENDA® Sugar Blend for Baking
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 teaspoon vanilla extract

Preparation

Step 1

Directions
LINE 8-inch-square baking pan with foil.

COMBINE SPLENDA® Sugar Blend for Baking, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

FOR MILK CHOCOLATE FUDGE:
SUBSTITUTE 1 3/4 cups (11.5-ounce package) NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR PEANUTTY CHOCOLATE FUDGE:
SUBSTITUTE 1 2/3 cups (11-ounce package) NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

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