Chocolate Powdered Sugar Donut Holes

By vealam

Ingredients

• For the donut holes:
• 2 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp kosher salt
• 1 cup milk
• 2 large eggs
• 1 tsp vanilla extract
• 2 tablespoon unsalted butter, melted
• For the coating:
• 3 Tbsp unsalted butter, melted
• 3/4 cup powdered sugar

Preparation

Step 1

For the donuts, mix flour, sugar, cocoa powder, baking powder, baking soda and salt in a large bowl. Add in eggs, milk, vanilla and butter. Beat for 2-3 minutes.
Spray mini muffin pan with baking spray. Fill each muffin cup about 1/2 full and bake in a 325 degree oven for about 7-9 minutes.
Remove and cool in pan about 10 minutes, then cool completely on wire rack.
When cool, dip each donut into the melted butter and roll in powdered sugar. Eat and enjoy!