Guacamole Chipotle Style

By weavincanuck

Ingredients

• 2 Hass avocados
• 1/2 jalapeño, seeded, and minced
• 1/4 red onion, finely chopped
• 2 heaping tablespoons cilantro, finely chopped
• 1/4 lime, juiced
• 1/4 teaspoon salt (I like sea or kosher)

Preparation

Step 1

Combine all of the ingredients into a bowl, and mash together until smooth. Add additional lime juice or salt to taste. For extra spicy guacamole, just leave in the jalapeño seeds. Remember to cover the guacamole you store in the refrigerator by placing plastic wrap right on top of the guacamole and then covering the whole dish.  This reduces discoloration.

I have this recipe in my box! I use more jalapeño and salt because I like more heat and twang. At home this dip is never wasted. Thanks.