Chickpea with Feta & Basil Salad

By á-178825

Ingredients

• 2 15 oz cans chickpeas, rinsed & drained
• 1/2 red onion, finely chopped
• 1/2 English cucumber
• 1 jar roasted red or yellow peppers, coarsely chopped or sm yellow pepper cut 1/4 in dice
• 1/3 c fresh peas
• 8 oz feta, crumbled
• 1 clove garlic, minced/crushed
• 1 handful fresh basil leaves, torn
• 2 T fresh lemon juice ( can add the zest for more lemon flavor)
• 1/4 c EVOO
• Kosher salt, optional
• Fresh ground black pepper

Preparation

Step 1

Combine chickpeas, onion, cucumber, peppers, peas, feta, garlic, basil, lemon juice, lemon zest & oil in salad bowl. Taste & add salt & pepper as needed. Depending on how salty feta is, may not need more salt.

Serve right away or can refrigerate up to a few hrs.