Bacon Roll Ups II

By jab120638

Ingredients

• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced bacon, cut in half

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.

Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.