- 4
- 10 mins
- 20 mins
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Ingredients
- 1/2 cup self-rising cornmeal mix
- 1/2 cup seasoned fine dry breadcrumbs
- 1/2 teaspoon pepper
- 4 skinned and boned chicken breasts
- 1 large egg, beaten
- 1/4 cup vegetable oil
Preparation
Step 1
Combine first 3 ingredients in a shallow dish. Dip chicken in egg, and dredge in cornmeal mixture.
Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.