Winter Fruit Pasta Salad

By rrxing

Ingredients

• 1 cup uncooked small pasta shells (4 ounces)
• 1 medium apple, chopped (1 1/4 cups)
• 1 medium pear, chopped (1 1/4 cups)
• 4 medium green onions, chopped (1/4 cup)
• 1/4 cup chopped pecans
• 1/4 cup dried cranberries
• 1/3 cup mayonnaise or salad dressing
• 3 tablespoons orange marmalade
• 1/2 teaspoon dried marjoram leaves
• 1/4 teaspoon salt

Preparation

Step 1

Cook and drain pasta as directed on package. Rinse with cold water; drain.

In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. Mix all remaining ingredients; stir into pasta mixture.

Cover and refrigerate at least 30 minutes until chilled.