Blueberry Dutch Pancakes

By Addie

To make four individual pancakes, you will need four little cast-iron skillets, 6 1/4 inches to 6 1/2 inches in diameter. You can use one 12-inch cast-iron skillet instead; it will take about 20 minutes to bake.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 tea. finely grated fresh lemon zest
• 1/4 tea. salt
• 2 T. unsalted butter
• 1 cup fruit of choice

Preparation

Step 1

1. Preheat oven to 400 F. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.



2. Heat four 6" castiron skillets or one standard large castiron skillet over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with fruit.


3. Bake until puffed; 15-18 min for small castiron or 23-25 for large castiron. Top with additional fruit and powdered sugar. Serve immediatly.