BEST EVER Double Chocolate Chunk Cookies

By cmschnettler

Ingredients

• 1 stick softened unsalted butter
• 1/3 c. each granulated sugar, packed brown sugar
• 1 large egg
• 1 tsp. vanilla
• 1 1/4 c. all-purpose flour
• 1/4 c. natural cocoa (NOT Dutch-process)
• 1/2 tsp. each baking soda, salt
• 1 12 oz. pkg. good chocolate chunk pieces

Preparation

Step 1

Preheat oven 350 degrees.

Beat butter & sugar in a bowl with a mixer on medium speed until fluffy. Add egg & vanilla; beat.

Sift flour, cocoa, baking soda, & salt into the butter mixture and beat until just combined.

Stir in the chocolate chunks.

Using an ice cream scooper, scoop round balls onto cookie sheet; bake 10-11 min. until cookies are golden brown.

Cool on cookie sheet, 10 min., then transfer to wire racks to finish cooling.