10-Minute White Chocolate Mousse

By melanieroe

Prep Time: 10 min
Total Time: 10 min

Nutrition Information:
1 Serving: Calories 140 (Calories from Fat 25); Total Fat 2 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 0mg; Sodium 270mg; Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 19g); Protein 1g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 6%; Iron 0% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 1 tablespoon soymilk (I used skim milk)
• 1 oz white chocolate baking bar (from 6-oz package)
• 3/4 cup soymilk
• 1 box (4-serving size) white chocolate instant pudding and pie filling mix
• 2 cups frozen (thawed) fat-free whipped topping
• Fresh raspberries or strawberries, if desired
• Grated white baking bar, if desired

Preparation

Step 1

1. In 1-quart saucepan, place 1 tablespoon soymilk and 1 oz baking bar. Heat over low heat, stirring constantly, until baking bar is melted and mixture is smooth. Cool slightly.
2. Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted white baking bar mixture until well blended. Fold in whipped topping.
3. To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with berries; sprinkle with grated white baking bar.
High Altitude (3500-6500 ft): No change.