CHICKEN CASSEROLE

By á-56845

Ingredients

• Recipe By :
• Serving Size : 1 Preparation Time :0:00
• Categories : Casseroles Poultry
• Amount Measure Ingredient -- Preparation Method
• 4 boneless skinless chicken breast
• 1 cup broth
• 2 cloves garlic
• 2 wedges onion
• 4 cups Pepperidge Farm seasoned stuffing mix
• 1 stick butter
• 1 can cream of chicken soup
• 1 pint sour cream
• 8 ounces frozen broccoli -- thawed

Preparation

Step 1

Place chicken breast, broth, garlic and onion in a skillet and bring just to a boil over med/hi heat, turn down to medium - cover and simmer until pink is gone - about 15-20 min. Remove the chicken and shred with a fork and set aside. Reserve broth (this should equal i cup, but if it doesn't add enough canned broth to equal one cup. Melt the butter and pour over stuffin mix in a bowl and whisk with a fork to blend. Spread 1/2 the stuffing mix in a large casserole (9x13) Blend soup, soour cream and resereved broth together with a wire whisk. Place shredd chicken over layer of stuffing - spread broccoli over chicken. Pour soup mixture over chicken. Then top with remaining stuffing. Bake 30 min. at 350.

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NOTES : I thought this was a little dry