Steak With Red Wine Mushroom Sauce

Steak With Red Wine Mushroom Sauce
Steak With Red Wine Mushroom Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    tablespoon butter

  • 1/3

    cup finely-chopped shallot or onion

  • 8

    ounces fresh white mushrooms cleaned, trimmed, and quartered - (abt 2 1/2 cups)

  • 1/2

    cup beef broth

  • 1/2

    cup dry red wine

  • 1

    teaspoon fresh thyme leaves (or 1/4 tspn dried thyme)

  • 4

    boneless sirloin steaks - (abt 8 oz ea) grilled

Directions

In medium-sized skillet over medium heat, melt butter. Add shallot; cook and stir until soft, about 2 minutes. Add mushrooms; cook and stir until barely tender, about 2 minutes. Stir in beef broth, wine and thyme. Simmer until sauce is reduced by half, about 4 minutes. Spoon sauce over steaks and serve immediately. This recipe yields 4 servings (about 2 cups sauce).

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