Grated Potato Casserole

By Addie

“Once Grandma got a blender, she used it for everything, including grating potatoes.”

Ingredients

• 1/2 cup milk
• 3 large eggs
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup cubed processed American cheese
• 2 tablespoons butter
• 1/2 small onion, coarsely chopped
• 3 medium potatoes (about 18 to 20 ounces), peeled, coarsely chopped
• 3 green bell pepper rings, optional for garnish

Preparation

Step 1

Preheat the oven to 350°F. Lightly grease a 10 × 6-inch baking dish.


Add milk, eggs, salt, black pepper, American cheese, butter, onion and potatoes to a blender in the order listed. Set blender to grate setting. Pulse on and off every 3 seconds just until potatoes are grated, about 1 minute; do not overblend.


Spoon potato mixture into the prepared baking dish.


Bake until casserole is golden brown, about 40 to 45 minutes. Garnish with bell pepper rings, if desired. Serve immediately.