Steak And Fresh Mushrooms With Lime And Cilantro

Steak And Fresh Mushrooms With Lime And Cilantro
Steak And Fresh Mushrooms With Lime And Cilantro

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    tablespoons lime juice

  • 1

    teaspoon grated lime peel green part only

  • 1 1/2

    teaspoons garlic salt divided

  • 4

    beef cube steaks - (abt 1 1/4 lbs)

  • 2

    tablespoons vegetable oil

  • 1

    pound fresh white mushrooms cleaned, trimmed, and sliced - (abt 5 cups)

  • 3

    tablespoons chopped fresh cilantro

  • 1

    cup sliced green onions (scallions)

Directions

In 9-inch square glass baking dish, combine lime juice, peel and 1 teaspoon of garlic salt. Add steaks; turn to coat; let stand for 30 minutes. Meanwhile, in large skillet, heat 2 teaspoons of the oil over high heat. Add mushrooms; cook and stir until golden and liquid evaporates, about 10 minutes. Remove to bowl; stir in remaining 1/2 teaspoon garlic salt and the cilantro. To same skillet, add 1 teaspoon of oil; add green onions; cook and stir until they begin to char, about 1 minute; stir into mushroom mixture. Add remaining 1 tablespoon oil to skillet. Add steaks; cook until browned and barely cooked through, about 2 minutes per side. Top steaks with mushroom mixture. Serve immediately. This recipe yields 4 servings.

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