Chocolate Dessert

By Rachelle

9X13 pan

Ingredients

• FIRST lAYER:
• 1 1/4 C. Flour
• 1 stick butter,
• softened
• 1/2 C. chopped nuts
• SECOND lAYER:
• 8 oz cream cheese
• 1/2 container cool whip
• 1 Cup powdered sugar
• THIRD LAYER:
• 2-3oz boxes of instant
• chocolate pudding
• 3 cups cold milk.

Preparation

Step 1

First Layer:
Mix and press into bottom of
9 X 13 pan.
Bake 350 for 20 mins. Cool.

Second Layer:
Mix together and put on first
layer.

Third Layer:
Mix well, put on second layer.

Last layer:
The rest of the cool whip & nuts.