0/5
(0 Votes)
Ingredients
- 14.4 oz box honey graham crackers
- 2 small pkgs chocolate instant pudding mix
- 3 cups milk
- 2 1/4 cups mini-marshmallows, divided
- 8 oz Cool Whip, thawed
- chocolate shavings, for garnish
Preparation
Step 1
Line bottom of an ungreased 9 x 13 baking dish with 1/3 of graham crackers.
In a large bowl, whisk together pudding mix and milk, stirring, until mixture thickens.
Stir in 2 cups marshmallows.
Spread half of pudding mixture over graham crackers in baking dish.
Repeat layers with 1/3 of graham crackers, and remaining pudding mixture.
Top with remaining graham crackers.
Spread with Cool Whip. Sprinkle with chocolate shavings and remaining marshmallows.
Cover, and chill for 4-6 hours.
Tris