BACON & CHEDDAR POTATO CAKE

By á-56845

Ingredients

• Recipe By :
• Serving Size : 8 Preparation Time :0:00
• Categories : Potatoes
• Amount Measure Ingredient -- Preparation Method
• 3 slices bacon
• 4 cups cold leftover mashed potatoes
• 2 eggs
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese

Preparation

Step 1

Cook bacon in a large deep skillet about 10 min. Remove, crumble and set aside. Leave drippings in pan. Mix potatoes, eggs, onion powder, salt and pepper. Stir in bacon and cheese. Form 8 patties. Pan fry in heated drippings about 4 minutes each side.