BACON & CHEDDAR POTATO CAKE

BACON & CHEDDAR POTATO CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Recipe By :

  • Serving Size : 8 Preparation Time :0:00

  • Categories : Potatoes

  • Amount Measure Ingredient -- Preparation Method

  • 3

    slices bacon

  • 4

    cups cold leftover mashed potatoes

  • 2

    eggs

  • 1

    teaspoon onion powder

  • ½

    teaspoon salt

  • ½

    teaspoon pepper

  • 1

    cup shredded cheddar cheese

Directions

Cook bacon in a large deep skillet about 10 min. Remove, crumble and set aside. Leave drippings in pan. Mix potatoes, eggs, onion powder, salt and pepper. Stir in bacon and cheese. Form 8 patties. Pan fry in heated drippings about 4 minutes each side.


Nutrition

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