Sloppy Joes

By Auburnmist

made with campbel's tomato soup.

Ingredients

• 2 pounds ground beef or veal
• 1 (10-3/4-ounce) can tomato soup
• 1/4 cup water
• 2 teaspoons dried oregano
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon hot pepper sauce
• 1/4 cup ketchup
• 1 teaspoon chili powder
• 4 to 6 hamburger buns, split and toasted

Preparation

Step 1

In a large skillet, cook meat over medium heat until browned, stirring occasionally to break it up. Spoon off any fat.

Add remaining ingredients, except buns; cook 3 to 5 minutes, stirring frequently. Serve on toasted buns.