- 10
4/5
(1 Votes)
Ingredients
- 1/2 watermelon
- 4 oz goat cheese
- salt pepper
- basil
Preparation
Step 1
Cut half of 1 watermelon into 1 inch slices. Cut slices into 25 rounds, using a 2 inch round cutter. Scoop just enough melon from tops to form indentations, using a melon baller. Stir together 1 (4oz) goat cheese log, softened; 2 T. chopped fresh basil, 1/2 t. salt, and 1/4 t. fresh ground pepper. Spoon into indentations. Chill 1-2 hours. Garnish with fresh basil and fresh ground pepper.