Fruit Slush Cups

By Dianewaldron

Ingredients

• 4 cups water
• 1- 1 1/2 cups sugar
• 3/4 cup orange juice concenterate
• 3/4 cup lemonade concentrate
• 3 medium firm bananas, sliced
• 1 20oz can unsweetened pineapple tidbits, undrained
• 1 11oz can mandarin oranges, drained
• 1 / cup halved maraschino cherries

Preparation

Step 1

In a saucepan, combine water, sugar and concentrates. Cook and stir over medium heat until sugar is dissolved. Stir in the fruit. Pour into shallow 3 quart freezer container. Cover and freeze for 8 hours or overnight. Remove from the freezer 1 hour BEFORE serving.