Sauteed Gala Apples Recipe

1
5 mins
20 mins

Ingredients

2 tablespoons extra-virgin olive oil
3 medium Gala apples, peeled and sliced, divided
2 tablespoons maple syrup
3/4 cup apple cider
1 pinch kosher salt

Preparation

Step 1

1. Set a large saute pan over medium-high heat.
2. Add the olive oil and half of the peeled and sliced apples. 3. Cook, stirring constantly, until the apples are wilted and slightly caramelized, 5 to 6 minutes.
4. Add the maple syrup, apple cider, and salt.
5. Bring to a simmer, and then reduce the heat and cook until the apples start to fall apart and the texture becomes like applesauce, 6 to 8 minutes.
6. Fold in the remaining raw apple slices so you have the crisp texture combined with the cooked apples.
7. Fold together and set aside to cool before serving.