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Ingredients
- 1 package fudge brownie mix (9X13 inch pan size)
- 1 cup all-purpose flour
- 1 egg
- 1/2 cup water
- 1/4 cup canola oil
- 24 About 24 caramels, cut in half
- Powdered Sugar, for rolling
Preparation
Step 1
Preheat oven to 350. In a large bowl beat the brownie mix, flour, egg, water and oil until well blended. Place powdered sugar into a separate bowl. Scoop up a tablespoonful of dough (you can use a cookie scoop if you want, but it will still work if you don't have one) and push a piece of caramel in the middle. Roll the dough around the caramel so it is completely covered. Drop by tablespoonfuls into the powdered sugar and gently roll, shaping into a ball. Place 2 inches apart on lightly greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
*We found that after these cookies cool down, the caramel in the middle hardens. We popped them in the microwave for a couple of seconds before eating them and the caramel melted right up! They are so good warm!