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kayjayjohnson

Hawaiian Dip

By

Rate this recipe 4.5/5 (16 Votes)
Hawaiian Dip 1 Picture

Ingredients

  • 8 oz. cream cheese softened
  • 2 1/2 cups sweetened coconut (I prefer flaked over shredded)
  • 20 oz. can pineapple (chunks or crushed)
  • nuts or cherries to top dip with

Details

Adapted from fooditforward.com

Preparation

Step 1



Blend all ingredients together in food processor to crush up pineapple and coconut pieces. Refrigerate at least 30 minutes before serving. I think it tastes great with Trader Joe’s Pita Crackers, but I am sure there are plenty of dipping options you can find!

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