Chocolate Orange Cream Cheese Pound Cake

By

Semi-Homeade Recipe

Ingredients

  • 1 (18oz) box chocolate cake mix
  • 8 oz cream cheese, softened
  • 3/4 cup fresh orange juice
  • 1/2 cup oil
  • 1/4 cup sugar
  • 4 eggs
  • 2 teas vanilla extract
  • 1 teas orange zest

Preparation

Step 1

1. Preheat oven to 325. Grease and flour 12 cup bundt or tube cake pan.

2. Place all ingredients in mixing bowl, and mix at low speed for about 1 minutes, scraping bowl constantly.

3. Increase mixer speed to medium and beat for 2 minutes more, or until batter is well mixed.

4. Pour into pans and bake for 60 to 65 mintues, or unitl tests done.

5. Cool in pan for about 25 mintues, then remove from pan and cool completely before drizzling with a glaze made form powdered sugar and orange juice.