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Ingredients
- 2 whole wheat pita pockets
- 1 tbsp balsamic vinaigrette
- 1 tbsp chopped fresh basil
- 1 large plum tomato, seeded
- 1 clove garlic chopped
- 1/3 c hummus (8oz container)
- 1 tbsp shredded parmesan cheese
Preparation
Step 1
Heat oven 400. Large cookie sheet place pita. Bake 6 to 8 minutes. In medium bowl, mix vinaigrette, basil, tomato, and garlic. Spread hummus over each pita. Spoon tomato mixture over hummus and sprinkle with parmesan cheese. Bake 5 to 6 minutes until tomato mixture Is hot.