Pumpkin Seed Pesto

By smleonard

Ingredients

• 1 1/2 cup pesto
• 2 cups fresh basil
• 1 cup kale
• 1/2 cup pumpkin seeds
• 1/2 cup extra virgin olive oil
• 3 garlic cloves, finely minced
• Juice of 1/2 a fresh lemon
• Optional: For a creamier texture, add 1/2 avocado, peeled and cored

Preparation

Step 1

Blend ingredients in food processor, using lemon juice to achieve desired consistency. Delicious on gluten free pizzas and brown rice pasta!