Spicey Taco Meat

By Stacy_K

Ingredients

• 1 lb ground bison (or ground beef)
• 1 T. olive or coconut oil
• 1/4 yellow onion, chopped
• 3 green chilis, roasted, peeled and chopped
• 1 large red bell pepper, seeded and diced
• 3 cloves garlic, minced
• 1 T. cumin
• 1 T. green chili powder
• pinch of sea salt
• pinch of pepper
• 14.5 oz can organic diced stewed tomatoes

Preparation

Step 1

Heat oil on medium heat in a large pan. Add veggies and cook for about 2 minutes. Add meat and seasonings and cook for 10 minutes, stirring often. Add stewed tomotoes and cook another 10-15 minutes or until sauce thickens.

Place on top of mixed greens for a great taco salad, in a torilla or eat it with some eggs for breakfast. Add avocado for an extra kick of healthy fats.