Snack: Bacon Rounds

By TNTPayne

Ingredients

• 1 cup mayonnaise
• 1 tablespoon grated Parmesan cheese
• 2 teaspoons Worcestershire sauce
• 1/4 teaspoon paprika
• 1/8 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 cups (8 ounces) shredded cheddar cheese
• 8 bacon strips, cooked and crumbled
• 1/3 cup chopped salted peanuts
• 4 green onions, thinly sliced
• 48 slices French bread baguette (1/4 inch thick)
• Additional sliced green onions, optional

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Stir in the
cheddar cheese, bacon, peanuts and onions. Spread over bread.
Sprinkle with additional onions if desired.

Place on ungreased baking sheets. Bake at 400° for 8-10 minutes
or until lightly browned.