Oven Baked Creamy Polenta

By LittleValley

Ingredients

• 3 cups water
• 3/4 cup cornmeal
• 1 1/4 tsp salt
• 1/8 tsp. pepper
• 1/4 cup milk
• 2 T. butter
• 1/4 tsp. marjoram

Preparation

Step 1

Preheat oven to 425. In a lidded baking dish whisk together water, cornmeal, salt and pepper. Cover, bake for 30 minutes, stirring halfway through. Remove from oven, add milk, butter and marjoram. Whisk briskly until smooth. Serve immediately.