Apple Spice Waffles

By Addie

From Jane Sims of De Leon, Texas, these Apple Spice Waffles are cozy and comforting anytime—morning or evening. The smell of toasty waffles with apples is sure to warm you up even on the most blustery of winter days.

Ingredients

• 2 cups Bisquick Baking Mix
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 2 eggs
• 1 1/2 cups milk
• 6 tablespoons butter, melted
• 1 cup chopped peeled apple

Preparation

Step 1

In a large bowl, combine the biscuit mix, cinnamon and nutmeg. In another bowl, combine the eggs, milk and butter; stir into dry ingredients just until moistened. Stir in apple.

Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Yield: 12 waffles.
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REVIEWS:

This waffle recipe is absolutely amazing!

I used a belgian waffle maker and it worked great. This recipe is definitely a keeper.

Instead of the spices and apple, I substituted a packet of Apple Cinnamon instant oatmeal. Great and easy!

I enjoyed the recipe. Next time I would add a 2 tsp of sugar to the mix or but strusel topping over the waffles to add to the flavor of the cinnamon and nutmeg. I also had to cook the waffles about a minute longer than I normal do but I will make it again!

I used 1/2 of the recipe and 1 apple. It was very good. It would have been better with an apple syrup!

Absolutely Yummy!!! A huge success at my house. I used canning apples and it worked wonders. Will definitely make again.

I made these with fresh peaches because I happened to have them on hand. My husband and I loved it. Can't wait to try it with apples.

My family loves them. The first time I made them I forgot the butter and they were still good.

They were good, not excellent, but easy to make. My kids love waffles, so I would make these again, but they definately need to be sweetened a little.

Was a little moist and wouldn't set right. Otherwise they were great.

We loved it but had to put the batter in a blender to get a smooth consistency. Glad to see you changed the directions.

I tried this recipe a couple of days ago. My husband and I just loved it. Yes, the butter must be added last. To fix it I used a whisk and it came out nicely. The applesauce idea sounds interesting. I am losing weight and will substitute applesauce for the butter next time I make it. Overall, this recipe is a huge success.

I made one change to this recipe. I used 3 Tablespoons applesauce in place of half of the butter called for and it turned out really good. Next time I will try substituting applesauce in place of the entire butter ingredient. I will make this recipe often.

After reading comments here, we have revised the method to combine all of the dry ingredients first, then the wet ingredients, then stir them together until combined. Changes will be reflected here soon. We apologize for any inconvenience.
Taste of Home Test Kitchen

Tried this the other day. Wonderful! I did add the melted butter at the end, so the batter turned out okay. The first time I followed directions and the batter consistency was awful! Apple taste was just right. Will definitely have these again.

There is a mistake here. You get a crust like consistancy when you mix butter with dry ingredients as this recipe states. You must add the butter after you mix the milk and eggs with the dry ingredients. Otherwise it is a huge mess!

Apple waffles are always delicious and these are so very tasty, my entire family loves them. We make them on a regular basis for breakfast and will definitely be making them many more times.

Such a quick and tasty breakfast! The kids loved it and I loved sneaking an extra serving of fruit in their diet.

These were delicious! I topped them with Apple-cinnamon Syrup from this site. So very good! I will certainly make these again! Thank you for the recipe!

I made this for dinner last night. It smelled and tasted great. Even my fussy eater loved it!