Sunset Punch

By BobD

Ingredients

• 8 ounces bourbon
• 8 ounces white vermouth
• 1/2 cup fresh lemon juice, plus lemon slices for garnish
• 1/4 cup simple syrup (see Note)
• 12 ounces chilled ginger beer

Preparation

Step 1

In a punch bowl, combine the bourbon, vermouth, lemon juice and syrup. Add the ginger beer and lemon slices and serve over ice.