- 1
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Ingredients
- 1/2 1/2
- cup mayonnaise
- 1/3 1/3
- cup white vinegar
- 1 teaspoon vegetable oil
- 2 tablespoons corn syrup
- 2 tablespoons Parmesan cheese
- 2 tablespoons Romano cheese
- 1/4 1/4
- teaspoon garlic powder
- 1/4 1/4
- teaspoon Italian seasoning.
- 1/2 1/2
- teaspoon parsley flakes
- 1 tablespoon lemon juice
Preparation
Step 1
Place all of the ingredients in a blender and mix well. Place in container and keep refrigerated for up to a week.