Capital Chicken Casserole

Capital Chicken Casserole
Capital Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    chicken, cut in parts

  • 1

    cup Dry White Wine

  • 4

    tbsp Butter

  • 1

    tbsp Cooking Oil

  • 1

    8 oz pkg Fresh Mushrooms - Sliced

  • 1

    tbsp Flour

  • 1

    11oz can Cream of Chicken Soup

  • 1

    cup Water

  • 1/2

    cup Cream

  • 1

    tsp Salt

  • 1/4

    tsp Tarragon Leaves

  • 1/4

    tsp Pepper

  • Green Onions

  • Parsley - Chopped

Directions

In large frypay, place Butter and Oil and heat to medium temperature until butter melts Add Chicken and cook, turning , about 10 minutes or until brown on all sides Remove Chicken and place in baking pan or casserole In same frypan, saute Mushrooms about 5 minutes or until tender Stir in Flour Add Soup, Wine and water Simmer, stirring, about 10 minutes or until sauce thickens. Stir in cream, Salt, Tarragon and Pepper Pour over Chicken bake, uncovered, in 350 deg - 60 minutes Mix in Green Onions and Parsley Bake about 5 more minutes or until fork can be inserted in chicken with ease

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