Chocolate, Olive Oil and Sea salt toasts

By sarah_carroll

Ingredients

• 200 g good quality dark chocolate, chopped
• 1 sourdough loaf, cut into 8 1.5cm slices
• 40 g unsalted butter
• 2 T EVOO
• Sea Salt flakes

Preparation

Step 1

Sandwich the chopped chocolate between the slices of sourdough.
Heat 20g butter and 1T EVOO in a frypan over medium heat. Cook 2 sandwiches for 3 minutes each side or until golden and the chocolate is melting.
Wipe the pan clean and repeat with the remaining buter, oil and sandwiches.
To serve, drizzle the sandwiches with best quality EVOO and sprinkle with a few flakes of sea salt.