- 1
0/5
(0 Votes)
Ingredients
- punch bowl /single serve
- 1/2 cup /.5 oz. Barcardi 151 rum
- 1/2 cup /.5 oz. Dark Rum
- 1/2 cup /.5 oz. Malibu Coconut Rum
- 1/2 cup /.5 oz. Pineapple Rum
- 2 1/2 cups /2.5 oz. Pineapple Juice
- 2 1/2 cups /2.5 oz. Orange Juice
- 1/4 cup /.25 oz. Lime Juice
- 4 oz /.5 oz. Grenadine
- Strawberry/Cherry to garnish
Preparation
Step 1
Directions
Whether you're making a bowl of punch, or a single serving, combine all of the ingredients with ice, and serve. It's simple, fast, and delicious... Jamaican Rum Punch. Enjoy!
New Additions