HOT CORN DIP

By á-25463

Ingredients

• 2 11 OZ CANS Mexican corn, drained
• 1 can chopped chilies, mild
• 2 cups shredded Monterey Jack cheese
• 2/3 cup Parmesean cheese
• 1 cup Mayo

Preparation

Step 1

Mix together all the ingredients. Spray 9X13" pan with cooking spray and pour in mixture. Bake 350 degrees for 30-40 minutes. Serve with Scoops.