HOT CORN DIP

HOT CORN DIP
HOT CORN DIP

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    11 OZ CANS Mexican corn, drained

  • 1

    can chopped chilies, mild

  • 2

    cups shredded Monterey Jack cheese

  • 2/3

    cup Parmesean cheese

  • 1

    cup Mayo

Directions

Mix together all the ingredients. Spray 9X13" pan with cooking spray and pour in mixture. Bake 350 degrees for 30-40 minutes. Serve with Scoops.

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