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HOT CORN DIP

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Ingredients

  • 2 11 OZ CANS Mexican corn, drained
  • 1 can chopped chilies, mild
  • 2 cups shredded Monterey Jack cheese
  • 2/3 cup Parmesean cheese
  • 1 cup Mayo

Details

Preparation

Step 1

Mix together all the ingredients. Spray 9X13" pan with cooking spray and pour in mixture. Bake 350 degrees for 30-40 minutes. Serve with Scoops.








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