Overnight Raisin French Toast

By newbaucher

“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used to ask for it every holiday. I love the convenience of great make-ahead recipes and this is one I turn to all the time. I like to sprinkle it with cinnamon and sugar when removing it from the oven." Stephanie Weaver - Sligo, Pennsylvania

Ingredients

• 1 loaf (1 pound) cinnamon-raisin bread, cubed
• 1 package (8 ounces) cream cheese, cubed8 eggs
• 1-1/2 cups half-and-half cream
• 1/2 cup sugar
• 1/2 cup maple syrup
• 2 tablespoons vanilla extract
• 1 tablespoon ground cinnamon
• 1/8 teaspoon ground nutmeg

Preparation

Step 1

Place half of the bread cubes in a greased 13-in. x 9-in. baking dish. Top with cream cheese and remaining bread.
In a large bowl, combine the remaining ingredients. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted near the center comes out clean. Yield: 12 servings.