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FOUR INGREDIENT POTATOES

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Ingredients

  • Recipe By :
  • Serving Size : 6 Preparation Time :0:00
  • Categories : Potatoes
  • Amount Measure Ingredient -- Preparation Method
  • 2 pounds white round potatoes
  • 5.3 oz. thickened cream
  • 1.4 oz. french onion soup

Details

Preparation

Step 1

Preheat oven to 360. Peel and slice potatoes 5mm thick, then place in baking dish. Combine cream and soup - pour over potatoes and bake 45 min. Serves 6

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