FOUR INGREDIENT POTATOES

By á-56845

Ingredients

• Recipe By :
• Serving Size : 6 Preparation Time :0:00
• Categories : Potatoes
• Amount Measure Ingredient -- Preparation Method
• 2 pounds white round potatoes
• 5.3 oz. thickened cream
• 1.4 oz. french onion soup

Preparation

Step 1

Preheat oven to 360. Peel and slice potatoes 5mm thick, then place in baking dish. Combine cream and soup - pour over potatoes and bake 45 min. Serves 6