Pasta with Ratatooli Sauce

By tisch3240

Ingredients

• 3 cups of uncooked pasta (rolotini)
• 1 med eggplant
• 1 medium onion thinly sliced
• 2 cups zucchini thinly sliced
• 1 large green pepper thinly sliced
• 1 clove garlic minced
• 3 tbs oil
• 10 oz mushrooms sliced
• 1 pkg cherry tomatoes halved
• 2-3 tb fresh parsely chopped
• 2 tsp salt
• 1/2 tsp pepper
• 1 bay leaf
• 2 tsp basil

Preparation

Step 1

Cook pasta according to pkg directions. Drain well. Saute eggplant , onion, zucchini, green pepper & garlic in oil until tender but not browned. Add mushrooms saute about 2 mins. Add cherry tomatoes, parsley, salt ,pepper, bay leaf & basil. Simmer 10 mins. Combine veg mixture & cooked pasta in a large serving bowl. Toss lightly until all ingredients are blended. Serve warm or cold