Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 tuna steaks, cut 3/4 " think
- 1 tbsp olive oil
- 1/2 sweet onion, diced
- 1 clove garlic, minced
- 2 plum tomatoes, diced
- 2 tbsp orange marmalade
- 4 tbsp balsamic vinegar
Details
Preparation time 8mins
Cooking time 7mins
Preparation
Step 1
Preheat oven to 450. Spray baking dish with cooking spray. Place tuna in dish. Bake 6-8 minutes or until flakes easily with a fork.
Meanwhile, in large skillet, heat oil over med-high heat. Add onion and garlic and cook 1 minute. Add tomatoes. Stir in marmalade and vinegar. Cook, stirring, until vegatables soften lightly, about 2 minutes.
Serve over tuna
You'll also love
- Cilantro Lime Ice Cream 0/5 (0 Votes)
- Roast Beef for Cold Cuts 0/5 (0 Votes)
- Salmon Cakes with Old Bay Aioli 0/5 (0 Votes)
- Legal Sea foods light clam chowder 0/5 (0 Votes)
- Halibut with Lemon-Butter and... 0/5 (0 Votes)
- Pan-Seared Tuna with Mandarin... 0/5 (0 Votes)
Review this recipe