Balsamic-Maple Acorn Squash

By kylaroy7

Ingredients

• 1 acorn squash (1-1/2 lb.)
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 3 Tbsp. maple-flavored or pancake syrup
• 1/2 tsp. ground nutmeg

Preparation

Step 1

HEAT oven to 400ºF.

CUT squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.

MIX remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.

BAKE 45 min. or until squash is tender, turning after 25 min.