Crunchy Curried Chicken Salad

By pcander

Ingredients

• 1/2 cup (125 mL) whole cashews
• 1/2 cup (125 mL) sweetened flaked coconut
• 1 tbsp (15 mL) curry powder
• 2 tbsp (30 mL) mango chutney
• 1/2 cup (125 mL) plain yogurt
• 3 cooked boneless, skinless chicken breasts (about 3 cups/750 mL diced)
• 2-3 green onions with tops
• 1 large Granny Smith apple
• 4 cups (1 L) mixed baby greens

Preparation

Step 1

This salad is perfect for warm evenings when you don't want to heat up the kitchen.