Seasoned Linguine, Portabella Mushrooms, Ripe Olives, Tomat

By á-170456

Ingredients

• 1 box linguine cooked
• 3 portabella mushrooms - (to 4) cut bite sized
• 1 tablespoon Spike brand seasoning - (to 2) to taste
• 2 tablespoons olive oil
• Salt to taste
• Freshly-ground black pepper to taste
• 1 can ripe olives
• 1 large tomato cut bite sized
• 2 chicken breasts cut bite sized

Details

Servings 5

Preparation

Step 1

Cook linguine and set aside. Slice ripe olives and tomatoes and chill in refrigerator.

In a wok, stir fry chicken breasts in 1 tablespoon olive oil, salt, pepper and 1 teaspoon Spike brand seasoning until done. Add portabella mushrooms and cook until tender. Add linguine to chicken, mushrooms, 1 tablespoon olive oil, additional seasoning and mix well. Noodles should coat to a light brown color. Add more or less seasoning to suit your taste. Serve with Italian pull apart bread and don't forget the chilled tomatoes and ripe olives, they are a wonderful compliment to this dish.

This recipe yields 5 servings.