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Seasoned Linguine, Portabella Mushrooms, Ripe Olives, Tomat


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  • 1 box linguine cooked
  • 3 portabella mushrooms - (to 4) cut bite sized
  • 1 tablespoon Spike brand seasoning - (to 2) to taste
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 can ripe olives
  • 1 large tomato cut bite sized
  • 2 chicken breasts cut bite sized


Servings 5


Step 1

Cook linguine and set aside. Slice ripe olives and tomatoes and chill in refrigerator.

In a wok, stir fry chicken breasts in 1 tablespoon olive oil, salt, pepper and 1 teaspoon Spike brand seasoning until done. Add portabella mushrooms and cook until tender. Add linguine to chicken, mushrooms, 1 tablespoon olive oil, additional seasoning and mix well. Noodles should coat to a light brown color. Add more or less seasoning to suit your taste. Serve with Italian pull apart bread and don't forget the chilled tomatoes and ripe olives, they are a wonderful compliment to this dish.

This recipe yields 5 servings.

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