Seasoned Linguine, Portabella Mushrooms, Ripe Olives, Tomat

Seasoned Linguine, Portabella Mushrooms, Ripe Olives, Tomat
Seasoned Linguine, Portabella Mushrooms, Ripe Olives, Tomat

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    box linguine cooked

  • 3

    portabella mushrooms - (to 4) cut bite sized

  • 1

    tablespoon Spike brand seasoning - (to 2) to taste

  • 2

    tablespoons olive oil

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    can ripe olives

  • 1

    large tomato cut bite sized

  • 2

    chicken breasts cut bite sized

Directions

Cook linguine and set aside. Slice ripe olives and tomatoes and chill in refrigerator. In a wok, stir fry chicken breasts in 1 tablespoon olive oil, salt, pepper and 1 teaspoon Spike brand seasoning until done. Add portabella mushrooms and cook until tender. Add linguine to chicken, mushrooms, 1 tablespoon olive oil, additional seasoning and mix well. Noodles should coat to a light brown color. Add more or less seasoning to suit your taste. Serve with Italian pull apart bread and don't forget the chilled tomatoes and ripe olives, they are a wonderful compliment to this dish. This recipe yields 5 servings.

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