SWISS CHICKEN CUTLET

By á-56845

Ingredients

• Recipe By : Donna Robinson
• Serving Size : 10 Preparation Time :0:00
• Categories : Poultry
• Amount Measure Ingredient -- Preparation Method
• 5 chicken breasts, split, boned and skinned
• salt
• 2 beaten eggs
• 1 cup fine bread crumbs
• 1/4 cup cooking oil
• 3 tablespoons butter
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 1/2 cups milk
• 1/2 cup dry white wine
• 1 cup shredded swiss cheese
• avocado and tomato wedges optional

Preparation

Step 1

Place chicken breast 1/2 between 2 pieces of waxed paper. Pound out about 1/4 inch thickness with meat mallet. Sprinkle lightly with salt. Dip in beaten egg then bread crumbs. In skillet heat 2 T. oil, brown chicken a few at a time, about 2 minutes each side, and oil as needed. Set aside. In sauce pan melt butter, blend flour, 1/2 t. salt and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Remove from heat, add wine. Pour 1/2 of sauce into a 9 x 13 pan (ungreased). Arrange cutlets on top of sauce, top with remaining sauce. Cover and chill several hours or overnight. Bake covered at 350 til heated thru, 50 minutes. Sprinkle with cheese, top with avocado and tomatoe wedges. Return to oven 2 minutes til cheese melts.