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Ingredients
- 1 20oz can crushed pineapple
- 2 12oz pkgs cranberries
- 1 1/4 cup sugar
- 1 cup chopped walnts
- 1 tblsp fresh lemon juice
- 1/4 teas ground cloves
Preparation
Step 1
Drain pineapple thoroughly in sieve set over large measuring cup. Add enough water to juices in cup to measure 2 cups liquid. Place liquid in large saucepan. Add cranberries and sugar. Stir over high heat until sugar dissolves and mixture is thick, stirring occasionally, about 10 minutes. Remvoe form ehat. mix in drained pineapple, walnuts, lemon juice and cloves. Transfer to bowl and refrigerate uncovered utnil cold, about 2 hours; cover.